BladeX meat tenderizer with 48 blades, faster absorption

(3 customer reviews)

Price range: $16.59 through $36.53

BladeX meat tenderizer with 48 blades, faster absorption

Pro-Tenderizer 48: The Secret to Restaurant-Quality Meat

Shorter Marinating. Even Cooking. Unbeatable Tenderness.

Stop struggling with tough, unevenly cooked meat. The Pro-Tenderizer 48 is the ultimate tool for both home cooks and professional chefs who demand juicy, flavorful results every time. Featuring 48 razor-sharp stainless steel blades, this device creates microscopic channels deep within the meat, allowing marinades to absorb up to 40% faster and ensuring heat penetrates evenly during cooking. Designed with a high-safety spring-loaded handle, the blades only activate when pressed, providing a secure and effortless experience. From thick steaks to poultry, transform any cut of meat into a melt-in-your-mouth masterpiece.


Easy tenderization of meat

## Why the Pro-Tenderizer 48 is a Game Changer

  • 🥩 48 Deep-Penetrating Blades: Forged from corrosion-resistant stainless steel to slice through tough connective tissues effortlessly.

  • 🚀 Rapid Flavor Infusion: Reduces marinating time significantly by allowing spices and sauces to reach the core of the meat instantly.

  • 🛡️ Triple-Safety Design: Features a spring-loaded return mechanism, foldable blades, and a double protective cover to prevent accidental scratches.

  • 🧼 Effortless Maintenance: Designed for modern kitchens—simply soak in warm soapy water or toss it in the dishwasher for a deep clean.

  • 🖐️ Ergonomic ABS Grip: The robust, lightweight handle fits perfectly in your hand, reducing fatigue during meal prep.


Durable stainless steel blades

## Key Specifications

  • Material: Stainless Steel Blades + High-Grade ABS/PP Construction.

  • Dimensions: 12.5 x 11 cm (Compact & Lightweight).

  • Operation: Manual spring-loaded action for precision control.

  • Compatibility: Suitable for beef, pork, chicken, turkey, and fish.


Faster flavor absorption

## How to Use

  1. Prep: Place your cut of meat on a flat cutting board.

  2. Press: Gently press the tenderizer over the surface. The blades will extend and retract automatically.

  3. Marinade: Apply your sauce—watch as it disappears into the micro-channels.

  4. Clean: Rinse or place in the dishwasher. Snap on the safety lid for secure storage.

SKU: 38535 Categories: ,